What Are The 5 Steps To Cleaning And Sanitizing?

What is the difference between cleaning and sanitizing?

1.

Know the difference between cleaning, disinfecting, and sanitizing.

Cleaning removes germs, dirt, and impurities from surfaces or objects.

Sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements..

What are the four stages of cleaning?

What are the four stages of cleaning equipment correctly?Pre-clean – remove excess food waste by sweeping, wiping or pre-rinsing.Main clean – loosen surface waste and grease using a detergent.Rinse – remove loose food waste, grease and detergent.Disinfection – kill the bacteria with disinfectant or heat.Final rinse – remove the disinfectant.Drying – remove all moisture.

What is the 2 stage cleaning and disinfection procedure?

Cleaning needs to be carried out in two stages. First use a cleaning product to remove visible dirt from surfaces and equipment, and rinse. Then disinfect them using the correct dilution and contact time for the disinfectant, after rinse with fresh clean water if required.

What is the correct steps for cleaning and sanitizing?

Steps To Clean & Sanitize Surfaces Clean the surface with an appropriate cleaner. After cleaning, thoroughly rinse the surface with clean water. Apply a sanitizing solution to the surface. You can use a quat-based or chlorine-based sanitizer. … Allow the sanitizer to air dry on the surface.

What are the 3 methods of sanitizing?

The three most common cleaning and sanitising methods used in commercial kitchens are:Manual.Mechanical.Clean-in-place.

What are the 7 steps of cleaning?

Upon reentering the room, clean PPE must be worn.Step 1: Remove general waste. … Step 2: High dust. … Step 3: Clean & disinfect all flat surfaces. … Step 4: Clean & Disinfect restroom.Step 5: Dust Mop floor: … Step 6: Stock supplies and perform final inspection: … Step 7: Wet Mop floor:

What are the 7 steps of sanitation?

Dry Clean. Sweep floors, remove materials, tools, loose or bulk soils and debris from the area.Pre-Rinse. The area and equipment surfaces are rinsed until they are visually free of soils.Soap & Scrub. … Remove & Assemble. … Sanitize. … Post-Rinse. … Inspect.More items…

What are the main cleaning steps?

The seven-step cleaning process includes emptying the trash; high dusting; sanitizing and spot cleaning; restocking supplies; cleaning the bathrooms; mopping the floors; and hand hygiene and inspection. Remove liners and reline all waste containers.

What are the 6 stages of the cleaning procedure?

The 6 main stages in cleaning are: pre-clean, main clean, rinse, disinfect, final rinse, drying. Any cloths and equipment used for cleaning can be a source of contamination if not cleaned properly.

What are the six steps in cleaning and sanitation?

Cleaning and disinfection generally consists of six steps:Pre-clean – remove excess food waste by sweeping, wiping or pre-rinsing.Main clean – loosen surface waste and grease using a detergent.Rinse – remove loose food waste, grease and detergent.Disinfection – kill the bacteria with disinfectant or heat.Final rinse – remove the disinfectant.Drying – remove all moisture.

What are the 2 methods of sanitizing?

Sanitizing can be accomplished by either pumping the water through assembled equipment or immersing equipment into the water. When pumping it through equipment, the temperature should be maintained to at least 171 F.